As schools and universities increasingly integrate sustainability into their operations, switching to eco-friendly straws is proving to be a simple yet powerful decision. From student cafeterias to campus cafés, these alternatives reduce environmental harm and inspire a new generation to embrace eco-conscious habits. Soton Straws, a pioneer in this field, partners with educational...

The dining experience has evolved significantly in recent years, with a greater emphasis on sustainability. Among the changes, eco-friendly straws have gained popularity as restaurants and cafes seek ways to reduce their environmental footprint. Switching to these alternatives, made from materials like paper or plant-based plastics, can have a significant impact on both the business’s...