Prebiotic Ingredient Market Overview The global prebiotic ingredient market size was valued at USD 8.43 billion in 2024 and is projected to reach from USD 9.30 billion in 2025 to USD 20.54 billion by 2033, registering a CAGR of 10.41% during the forecast period (2025-2033). The growth of the market is attributed to rising preference for plant-based...

The vegan yogurt market is experiencing strong upward momentum as consumers increasingly seek dairy-free alternatives that fit modern lifestyles. In 2024, the market was valued at USD 4.842 Billion and is expected to grow significantly over the next decade. By 2035, the industry is projected to reach USD 22.36 Billion, expanding at a compound annual growth rate of 14.92% from 2025 to 2035,...